In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... onto chicken mixture. Cook, uncovered for 10 minutes. ... another 10 minutes. Serve.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted water to cover until tender. Cooks Note: While the chicken is ... for about 20 minutes.
Heat oven to 350°F. In ... Add turkey or chicken, cashews, celery, green pepper, ... uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
In a saucepan, combine Mornay ... sherry and cooked chicken from which bones have been ... paprika and parsley. Cooks Note: Mornay sauce is a ... oven until lightly browned.