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Results 71 - 80 of 5,970 for chicken breasts bones
Heat oven to 375°F. Scatter ... roasting pan. Arrange chicken in single layer in pan. ... top of each breast. Add broth. Bake about ... serve with pan juices.
Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.
In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat ...
Rinse chicken, pat dry with paper ... skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer. Serve hot garnished with lemon wedges.
75. CHICKEN SOUP
Put bouillon cubes, bay leaf ... 6-quart Dutch-oven. Add chicken and hot water to cover. ... Remove skin and bones from chicken, then skim fat ... in your grocer's freezer.
76. CHICKEN CHILI
Cut chicken into 1/2-inch cubes. In a ... with sour cream, shredded cheddar cheese, chopped scallions and diced peeled avocado. Serves 6 to 8.
77. GINGER CHICKEN
Cut chicken into 1-inch chunks. Toss in ... sherry and additional cornstarch. Stir and cook until sauce thickens. Serve over prepared white rice.
This will serve a family ... to cook the chicken breasts thoroughly without overcooking (about 20 ... Grandma over for dinner every now and then...
79. CROCKPOT TURKEY
Place both soup cans in ... whip. Place turkey breast in crockpot. Spoon the soup ... all day. Cook potatoes and mash. Use the soup for gravy.
Put the halved chicken breasts between 2 sheets of wax ... chicken breasts and bake at 350 degrees for 15 minutes. Garnish with fresh parsley.
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