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Results 71 - 80 of 135 for chicken breast crispy
Wash chicken pieces and pat dry. Set ... cholesterol, remove the skin from the chicken before coating. Use diet or butter and the whites of eggs only.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs. Remove chicken with ... May use a wok, serve over rice or Chinese noodles.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... about 2 minutes; stir in pineapple. Serves 6 to 8.
Preheat oven to 400 degrees. Rinse and dry chicken. Season with salt & ... Pam. Bake 45 minutes. DO NOT over cook. Crumbs will form a crisp crust.
Combine mayonnaise and mustard. Put ... into bag. Brush chicken with mayonnaise and mustard. Dip ... minutes at 350 degrees, 20 minutes uncovered.
Preheat oven to 400 degrees. Dip chicken in egg, coat with combined ... shallow baking dish. Bake 15-20 minutes or until tender. Makes 6 servings.
Combine mayonnaise and mustard in ... bowl. Brush each chicken breast with mustard mixture, dredge in ... until chicken is tender. 4 servings.
Preheat oven to 400 degrees. Dip chicken in egg; coat with combined remaining ingredients. Place in greased baking dish. Bake 15-20 minutes.
Preheat oven to 400 degrees. Dip chicken in egg, coat with combined ... shallow baking dish. Bake 15 to 20 minutes or until tender. 6 servings.
In medium sized bowl, combine ... pepper. Add the chicken to marinate, turning the pieces ... Serves 4. 190 calories. Low fat and cholesterol.
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