Total time: 35 minutes. For sauce, ... sauce, and cornstarch. Micro-cook on 100% power (high) for ... baking dish arrange chicken pieces, skin side down, with ... above, EXCEPT after cooking chicken for 9 minutes, transfer ... done, brushing several times with sauce.
Season chicken with garlic salt; place, skin ... glass baking pan. Cook uncovered for 5 minutes, turn ... serving. (NOTE: Microwave cooking time are approximate. Cooking times may vary depending on the wattage of your microwave oven).
Ingredients: 8 (halves .. juice .. oregano .. paprika .. peel .. salt ...)
Heat 1 tablespoon of the ... coat. Add the chicken broth and red peppers and ... over rice. Preparation time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Drain pineapple and reserve juice. Sprinkle chicken with salt and pepper to ... juices. Add pineapple, cook and stir until sauce boils ... Serves 4. Preparation time: 15 minutes. Cook time: 20 minutes.
Heat butter in saucepan. When ... carrots; cover and cook 3 minutes over medium heat. Stir and pour in chicken stock; add basil and season. ... immediately add to cooking soup. Test noodles for desired ... serving. Adjust cooking time to taste. 1 Serving: 365 ... fat, 0.6 g fiber.
Combine all ingredients and put ... one at a time, until smooth and glossy. ... off; prick 10-12 times with a toothpick. Leave in ... fill with prepared chicken salad. Great for a luncheon! Enjoy!!