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Results 71 - 80 of 125 for chicken bouillon gravy
71. LOWFAT GRAVY
Combine flour and skim milk, ... Gradually add to chicken broth in a saucepan. Cook ... 0 grams fat. 0 grams cholesterol. 16 milligrams sodium.
72. CHICKEN GRAVY
In saucepan, stir together 1 1/3 cups milk, bouillon, and pepper. Heat over ... protein, 9 g carbohydrates, 365 mg. sodium, 191 mg. potassium.
73. MEATBALLS
Mix the above ingredients well, ... balls into boiling gravy and simmer for 2 hours or more. Stir occasionally. Can also bake in oven for 2 hours.
74. TURKEY CROUSANTS
Brown mushrooms in butter in saucepan. Combine cornstarch, bouillon and garlic in small bowl, ... heat stirring until gravy thickens and begins to boil. ... to top and serve.
75. CHICKEN ELEGANTE
Remove casing from sausage; cook ... and egg. Stuff chicken breast; fold over filling and ... add water and bouillons; heat to boiling. Remove ... liquid. Cook until gravy is thickened.
Combine bread crumbs, flour and seasonings to taste. (Chicken shook in plastic bag or ... water in which bouillon cubes have been dissolved. Cover ... coating while making gravy. GRAVY: Stir flour into ... our favorite smashed potatoes.
77. WELFARE STEW
In large pan brown meat; drain off excess fat. Add all other ingredients. OPTIONAL: Diced potatoes, alphabet macaroni, pastina, cabbage ...
Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and cover pan. Cook over low heat until done, about 5-10 ...
79. NINA'S BEST SOUP
Saute onion and celery in ... water, 1 package gravy mix, 4 chicken bouillon and mix well. Next add ... with 2 to 3 tablespoons of cornstarch.
In large saucepan, combine potato, celery, onion, water, gravy base or bouillon cubes and salt. Cover and ... and parsley. Makes 6-8 servings.
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