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71.
RHUBARB CHERRY PIE
Combine all ingredients except for pastry. Let stand for 15 minutes. Line a 9 inch pie plate with pastry, add filling, arrange top crust. ...
Ingredients: 6 (crust .. rhubarb .. sugar .. tapioca ...)
72.
CHERRY CREAM TORTE
Brush ladyfingers with juice and place a layer around the sides and bottom of a lightly greased 9-inch spring-form pan. In a mixing bowl, ...
Ingredients: 8 (cream .. glaze .. juice .. ladyfingers .. sugar ...)
73.
DEEP DISH CHERRY - PEACH PIE
Heat oven to 425 degrees. Combine flour, 1 cup oats, sugar and baking powder; cut in 1/2 cup butter until crumbly. Remove 1 cup mixture and ...
Ingredients: 8 (flour .. sugar ...)
74.
CHOCOLATE CHERRY TRIFLE
Cut cake into 1/2 inch cubes, arrange in 2-quart bowl. Prepare pudding as directed, pour over cake. Pour pie filling over pudding layer. ...
Ingredients: 5
75.
CREAMY CHERRY FROSTING
Sprinkle gelatin into Kirsch or juice to soften. Heat in microwave 10-15 seconds. Cool a minute or two, then whip mixture into topping with ...
Ingredients: 4 (almonds .. juice ...)
76.
STUFFED DEVILED CHERRY TOMATOES
In a small bowl, combine ... a black olive
slice
. Serve on a bed ... stuffed with this mixture. Stuff all three for a different look and taste.
Ingredients: 8 (celery .. cream .. ham .. olives .. onions .. slices ...)
77.
CHERRY APPLE CRISP
Mix together first 3 topping ingredients; cut in butter until the mixture resembles coarse crumbs. Spoon half of filling into 2 quart ...
Ingredients: 8 (extract .. flour .. oats .. sugar .. vanilla ...)
78.
CHOCOLATE CHERRY CHEESE CAKE CUPS
Heat oven to 375 degrees. ... paper baking cups.
Slice
well-chilled cookie dough into 24 ... baked cheesecake cups can be frozen for later use.
Ingredients: 8 (cookies .. eggs .. flour .. sugar .. vanilla ...)
79.
CHERRY TOMATOES SAUTE
Saute onion rings with basil in butter just until soft in a medium-size frying pan. Add tomatoes; sprinkle with sugar and salt. Cook, ...
Ingredients: 6 (basil .. rings .. salt .. sugar ...)
80.
STUFFED CHERRY TOMATOES
Place tomatoes, stem-side down, on cutting board. Cut thin
slice
from top of each tomato. ... Garnish with parsley, if desired. Yield: 24 appetizers.
Ingredients: 5 (mayonnaise .. onion ...)
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