| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 529 for cheese french
Mix together butter, oil and ... 1 pound Mozzarella cheese, shredded. Cut loaves diagonally. ... chunks and bake at 350 degrees for 20 minutes.
Cut bread lengthwise in half. Slice halves crosswise, not cutting all the way through. Mix the other ingredients except paprika and spread ...
Put cheese between bread; slice bread from ... bread and between slices; seal loaf in foil. Bake at 350 degrees for 20-30 minutes or until melted.
Do not cut completely through ... a triangle of cheese between each slice. Completely "frost" ... bacon on top. Bake at 400 degrees for 20 minutes.
Trim top off loaf of ... ounces grated Swiss cheese, 1/2 pound soft butter, ... another 5 to 7 minutes. Finish cutting through slices before serving.
Split bread. Mix balance of ingredients and spread on bread. Wrap in foil and heat for about 20 minutes.
Choose a rather firm textured ... a sandwich with cheese. Press down firmly so ... melt. Cut each sandwich in 4 triangles and serve immediately.
Cut a loaf of French bread in half and broil ... lightly brown. Spread with the above mixture and broil until bubbling and beginning to brown.
Mix altogether and cook until ... boil. Pour over French bread. Cut bread into 1 ... through. Put Swiss cheese in between the bread. Put ... 20 to 30 minutes.
Blend cream cheese, butter and sour cream ... leave at room temperature for 1 hour. Cover and refrigerate for at least 24 hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables