Case - Recipes - Page 8

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Results 71 - 80 of 530 for case

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71. BOUDIN

Boil meat, onions, garlic and pepper until meat is tender. Reserve broth. Debone meat and grind the meat, bell pepper and celery. Mix well ...

72. BLACK BEAN SOUP

Combine beans, water, bouillon in large soup pot and bring to boil. Simmer 20 minutes. Add bay leaves, oregano, basil, garlic, jalapeno and ...

73. BOUDIN

1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth. 2. Grind meat, ...

74. BLINTZE SOUFFLE

Grease pan (pan should be large enough to hold 12 blitzes flat with some space between each). Mix in bowl sour cream, eggs, sugar, vanilla ...

75. BOUDIN

Boil meat, onions, garlic and pepper until meat is tender. Reserve broth. Debone meat and grind the meat, bell pepper and celery. Mix well ...

76. BROCCOLI RICOTTA CHEESE PIE

In large non-stick pan, heat oil over medium-high heat, add sausage (can use turkey sausage). Cook 6-7 minutes, breaking into small pieces. ...

77. BEST-EVER MEAT LOAF

Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...

78. BEEF GOULASH

Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to ...

79. CAROLYN'S EGGPLANT DRESSING

Peel and cook cut up eggplant in salted water until soft. Drain and mash the eggplant and set aside. Melt 2 tablespoons butter in skillet ...

80. BREAKFAST STRATA

Fry bacon and sausage. Drain and crumble. Beat eggs and milk together. Spread bread cubes into well greased 9x13 pan. Spread bacon and ...

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