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carrot copper pennies
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carrot copper pennies
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71.
COPPER PENNY CARROTS
Cook
carrots
and set aside along with ... Cover with sliced green peppers. It is much better marinated 24 hours or more in refrigerator, covered.
Ingredients: 10 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
72.
COPPER CARROT PENNIES
Slice
carrots
and boil in salted water ... Keep in covered dish in refrigerator. Will keep several days. It is better after it sets overnight.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
73.
ELLIE'S COPPER CARROT PENNIES
Cook
carrots
until tender and cool. Layer ... stirring until sugar melts. Pour over
carrots
and refrigerate. Stays good for weeks in refrigerator.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
74.
MARINATED CARROTS "COPPER PENNIES"
Mix and marinate 24 hours. Stir occasionally.
Ingredients: 10 (oil .. optional .. rings .. sauce .. soup .. sugar ...)
75.
COPPER PENNY CARROTS
Mix vegetables and set aside. Beat other ingredients together, pour over vegetables and refrigerate overnight. Keeps well for a long time ...
Ingredients: 11 (carrots .. celery .. mustard .. oil .. onion .. salt ...)
76.
COPPER CARROT PENNIES
Slice and boil
carrots
in salted water, until fork ... Can be prepared several days before using. Keeps in refrigerator a good length of time.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
77.
COPPER PENNIES - CARROT SALAD
Boil dressing 1 minute. Pour over
carrots
. Let stand 12 hours. ... refrigerated when cooled. Can be served hot or cold. Top with parsley leaves or flakes.
Ingredients: 10 (cool .. mustard .. oil .. pieces .. salt .. sauce ...)
78.
HOT COPPER CARROT PENNIES
Slice and boil
carrots
in salty water until tender. ... until blended. Pour over vegetables and refrigerate. Can be prepared 2 or 3 days ahead.
Ingredients: 10 (carrots .. mustard .. oil .. onion .. salt .. sauce ...)
79.
COPPER PENNIES (Carrots)
Mix all ingredients together and refrigerate 24 hours before serving. Keeps 2 weeks.
Ingredients: 10 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
80.
COPPER PENNY CARROT SALAD
Mix above, bring to a boil, simmer a few minutes. Add 1/4 teaspoon salt. Pour marinate over all and refrigerate overnight.
Ingredients: 7 (oil .. soup .. sugar .. vinegar ...)
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