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Results 71 - 80 of 1,880 for carrot cake no sugar
Preheat oven to 375°F. Lightly ... eggs, honey, and carrots in another bowl. Stir carrot ... cream cheese, powdered sugar, and Splenda in bowl. Frost cooled cake, cut into squares. Calories; ... saturated fat; 2 g.
72. EASY CARROT CAKE
In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.
Very moist and excellent! Preheat ... salt, cinnamon and sugar. Add to egg mixture and blend thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... beat well. Frost cake and refrigerate for two days before serving.
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and ... pan or a tube pan. Bake at 350°F for 1 hour. Blend until smooth.
75. CARROT CAKE
Combine sugar and oil in a bowl and blend. Add carrots and eggs to the blended ... 10-inch tube pan and bake at 325°F for 1 hour or until done.
Mix and sift dry ingredients, ... and glaze while cake is still hot. To remove ... from pan, in order to let glaze become firm and cake to cool.
Cream together oil, sugar and eggs. Sift next 4 ... minutes, in greased pan. Add confectioner's sugar until icing is of spreading consistency.
This recipe is obscenely easy! ... minutes or until cake tests done. Ice with Cream ... mix with confectioners' sugar and vanilla until smooth. Ice ... on top of cake.
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm ... together. Frost cooled cake. Store in refrigerator.
Mix together: Sift together and ... of the whole deal!) Mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.
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