Results 71 - 80 of 113 for carob

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Heat oven to 350 degrees. ... Sift together salt, carob, sifted flour, and baking ... vanilla. Cool to lukewarm; beat until thick enough to spread.

Combine powder and arrowroot. Follow directions for unsweetened carob syrup above.

Sift together carob, flour, salt and baking ... into 8x8 inch or 9x9 inch greased pan. Bake 350 degrees, 30 minutes or 20 minutes for cupcakes.

Carob is a natural sweetener, also ... ingredients until smooth. Add the oil slowly if desired and liquify again. Heat "Hot Carbo Cocoa." Never boil.

Mix above ingredients, then pour into 8 inch pan. Bake at 350 degrees for 1/2 an hour. When cool, frost with Carob Frosting.



Whisk butter and carob together until free of lumps, ... before frosting. Beat butter, egg and carob until smooth, add balance and beat creamy.

In 4-quart bowl, combine sugar, ... microwave; mix in carob chips and marshmallow creme. Stir ... freezes well. Makes approximately 24 pieces.

Beat egg whites, honey, and vanilla for 1 minute. Slowly while beating, add remaining ingredients. Bake in a non-stick 9 inch square pan ...

Put everything into a large bowl and mix well. Grease and flour an 8 1/2 x 11 inch pan. Bake at 350 degrees for 30-40 minutes.

Combine apples and oil; beat. Add other ingredients; let stand at least 10 minutes. Bake in greased pan at 375 degrees for 25 minutes.

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