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Results 71 - 80 of 162 for caramel crackers
71. CARAMEL PIE
In a mixing bowl, blend ... half of the caramel topping. Combine the toasted coconut ... doubled and made ahead of time and stored in freezer.
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washings ... passing remaining caramel sauce separately.
Crust: Mix ingredients and pat in bottom of springform pan. Bake for 10 minutes at 350 degrees. Cake: Mix ingredients well and pour over ...
Preheat oven to 350 degrees. ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
76. EASY CARAMEL PIE
Simmer unopened can of milk in pan of water for about 2 hours. Be sure the can is covered and is only simmering! Remove from water and let ...
Remove label from milk and ... completely cool. Pour caramel from can into pie crust ... slice, sprinkle nuts and mini chips on top for decoration.
Set cans in pan deep ... at first. Stand back, it may spurt out! Open slowly and pour into graham cracker crusts and chill. Top with Cool Whip.
Preheat oven to 350 degrees. ... is a rich caramel color. Use a brush dipped ... piece of broken candy bar on top of cake. Yields 10 servings.
Microwave condensed milk in deep container on 40% power for 12 to 18 minutes, stirring several times, until milk caramelizes. Let cool ...
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