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Results 71 - 80 of 223 for caramel candy
71. CARAMEL CANDY
Heat the milk and sugar, then add caramelized sugar. Cook until a small ball forms when a drop is put in a cup of cold water. Remove from ...
72. CARAMEL CANDY
Mix all ingredients except milk ... Boil, using a candy thermometer, to 240 degrees, 15 ... in wax paper, twist ends of paper like a candy kiss.
On top of double boiler melt caramels and milk together. Remove from ... dish. Refrigerate 1-2 hours, cut into bars. Excellent for peanut lovers!
74. CARAMEL CANDY
Cook first 3 ingredients until it forms a hard ball when put in cold water. Remove from heat and add butter and beat.
75. CARAMEL CANDY
Mix together sugar, corn syrup, ... of the cooled candy into the bowl of nuts. Shape into cylinders and lay on wax paper. Makes about 3 dozen.
76. CARAMELS (CANDY)
Melt butter, add sugar, stir ... medium heat until candy reaches firm ball stage, 245 ... pan. Wrap pieces into wax paper squares. Can be frozen.
In saucepan, bring to boil ... sheet. Spread with caramel mixture. Bake approximately 1 minutes ... Cool and freeze. Cut into bite size pieces.
Chop 8 squares of chocolate. ... pan. Top with caramel. Pour milk into bowl ... harden immediately.) Lift dessert from pan using "foil" handles.
79. CARAMEL CANDY
Boil over low heat for ... degrees on a candy thermometer. Add 1 teaspoon vanilla. ... paper. (You can add 1 cup finely chopped nuts if desired.)
80. CARAMEL CANDY
Combine sugar, syrup, butter, and ... pan. Cut when still warm. Wrap caramel squares in waxed paper. Keep in airtight container. Makes 36 pieces.
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