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Results 71 - 80 of 389 for canned yams
71. MASHED YAMS
Bake yams until soft. Peel and mash pulp. Add sugar, eggs, milk and spices. Stir together well. Add topping and bake. Crumble topping over top.
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... marshmallows on top and place under broiler until golden, about 5 minutes.
73. HALO - HALO
Peel mangoes and slice the ... peas, cooked sweet yams, jackfruit, bananas, coconut, and ... pineapple, papaya, or any other ripe fruits in season.
Preheat oven to 400°F. Grease muffin cups or use liners. Mix sugar, sweet potatoes, butter and eggs together. In another bowl, mix the ...
Mix first 8 ingredients well, using electric mixer. Pour into buttered 9x13 inch baking dish (or 3 quart casserole). Blend topping ...
Preheat oven to 350°F. Grease a shallow 2-quart baking dish. Beat eggs in a large bowl. Stir in potatoes. Mash smoothly. Add remaining ...
77. CANDIED YAMS
Drain yams and use 3/4 cup syrup from them. Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve.
Mash sweet potatoes or yams in large bowl. Season with ... Top with sweet potato mixture. Bake at 350 degrees for 45 minutes. Makes 8 servings.
Preheat oven to 350 degrees. In a large bowl, beat potato pieces with electric mixer on medium. Add remaining ingredients and mix. Pour ...
In mixing bowl with electric mixer, beat yams until smooth. Mix in remaining ... to 50 minutes. Remove and let stand 10 minutes before serving.
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