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Results 71 - 80 of 131 for canned tiny shrimp
71. EGG ROLLS
Accent and salt to taste ... in bowl. Cook shrimp in tablespoon of oil for ... until golden brown. (Can fry in fry pan - keep turning until evenly browned.)
Mix all ingredients together. Cover and chill well. Enough for about 8 pita halves.
73. SHRIMP DIP
Mix well. Let sit in refrigerator for 6 hours.
74. SHRIMP SALAD
Mix with fingers and let stand overnight. Add: Mix thoroughly and let stand overnight.
Drain all of the above. ... moisten. Fold in shrimp. Garnish with sliced hard ... tomatoes. Keep cold. Place egg (slices or deviled) around platter.
76. CHICKEN PACIFICA
Combine sour cream with tarragon, ... cream mixture, add shrimp and olives. Pour sauce over ... baked and frozen. To serve, thaw and reheat slowly.
77. SHRIMP DIP
Mix together softened cream cheese and shrimp. Form into the shape ... get to your destination pour cocktail sauce over top of shrimp mixture.
78. VEGETABLE SALAD
Mix first three ingredients together and refrigerate overnight. Add remaining ingredients just before serving.
79. SHRIMP MOLD
Rinse shrimp. Melt cubes of cheese ... gelatin. Put into ring mold. Chill overnight. Unmold to serving platter and garnish with crackers to serve.
80. SHRIMP MOLD
Heat soup; blend in cream ... water and add to mixture. Remove from heat. Fold in celery, onions, shrimp and mayonnaise. Pour in mold and chill.
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