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Results 71 - 80 of 114 for canned salsa mild
71. TAMALE PIE
In a 2 inch skillet ... soup, sliced olives, salsa, and water. Bring to ... garnish with tomatoes and whole olives. Cut into squares. Serves 12-15.
72. TAMALE PIE
Cook ground beef, peppers and ... soup, sliced olives, salsa, and water. Bring to ... whole olives or cherry tomatoes. Yield: 12 to 15 servings.
73. COWBOY CHICKEN
Combine chicken, salsa, chilies, 1 cup cheese, ... mixture on top. Pour milk on top and garnish with olives. Bake for 25 minutes in 350 degree oven.
Preheat oven to 350 degrees. ... and onion. Add salsa, mushroom soup, water and ... slices on top and bake in oven 10 minutes or until cheese melts.
Serves 10. Cook shells as ... Just soften. Add salsa and oregano. Pour over shells ... with foil and bake 30 minutes. Last 5 minutes, remove foil.
Butter a large casserole or ... Mix soup, milk, salsa and chicken (sliced fine). Layer ... blend flavors. Bake at 300 degrees for 1 to 1 1/2 hours.
77. EASY SOUP
Combine first three ingredients and precook in microwave for 3 minutes. Add to all other ingredients in large pot and simmer.
Preheat oven to 350 degrees. ... cup of the salsa. Season with salt and ... until heated through. Serve with warm tortillas and remaining salsa.
79. SPICY CHEESE DIP
Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm ...
80. TAMALE PIE
In 12 inch skillet, cook ... soup, sliced olives, salsa and water. Bring to boil, ... Garnish with olives (optional) and tomatoes. Serves 12-15.
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