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Results 71 - 80 of 82 for canned pork loin
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
To prepare ahead: 1. Cut pork into 1 inch cubes. 2. ... degrees. Or you can test the oil by adding ... or until golden brown and fully cooked.
73. PORK CHOPS
Put all ingredients in crock ... Let cook for 8-10 hours adding more water if needed. You can use the broth for excellent gravy over potatoes.
Brown pork chops slowly on both sides ... chops and water. Cover and bake 45 minutes at 350 degrees, then remove cover and bake 15 minutes longer.
75. GREEN CHILI STEW
Cut up pork into bite sized cubes. In ... put in flour tortillas, roll up and serve. Freeze any leftovers in ziploc bags of individual servings.
Heat the olive oil in ... charred, put in a paper bag for about 10 minutes. Peel and cut in strips. These are infinitely better than canned pimientos.
Lay chops in roaster. Season and cover with rice. Slice onions and tomatoes. Lay tomato over onion slices. Season again and decorate top ...
78. BRUNSWICK STEW
Cook pork and hens until tender, separately. ... hens, and pork loin chopped up. Cook until ground ... crushed (may be canned or fresh). Begin adding the ... slow to prevent sticking.
79. GREEN PORK CHILI
80. PORK CHOPS
Cut off all fat from chops. Brown on both sides. Drain any fat off (grease). Place 1 slice each of onion and green pepper over chops. Cover ...
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