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Results 71 - 80 of 214 for canned cream spinach
Place thawed spinach in 13 x 9 inch ... crumbs over all. Bake at 350 degrees for approximately 35 to 40 minutes. Can be served over white rice.
72. LAMB NOODLES
Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and ... Mix 1 can cream of mushroom soup and 1 ... degrees for 55 minutes.
Mix together and refrigerate for 1 to 2 days. Just before serving cut center out of round loaf of rye bread and place dip inside. Tear up ...
74. SPINACH DIP
Mix all ingredients very well. Cover & chill for several hours before serving. Serve with raw vegetable, crackers or baguette.
75. SPINACH DIP
Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping ...
Mix together in 2 quart casserole, saving some stuffing to sprinkle on top. Bake at 350 degrees for 30 minutes, uncovered.
Combine first 5 ingredients and spoon into casserole dish. Top with Cheddar cheese and sprinkle corn flake crumbs on top. Bake at 325°F ...
78. SPINACH DIP
Combine and refrigerate at least 4 hours. Serve with French bread, crackers or chips.
Allow spinach to thaw in refrigerator. Drain ... Add spinach, sour cream, 1/4 cup Parmesan cheese, ... degrees for 25 to 30 minutes. Serves 6.
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