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Results 71 - 80 of 238 for canned chicken vegetable casserole
Cook carrots in boiling water ... in 3 quart casserole. Melt butter in small ... Pour soup over vegetables-cheese layers. Sprinkle buttered bread ... 350 degrees. Serves 10-12.
In saucepan, combine potatoes, carrots, ... minutes or until vegetables are tender crisp. Drain, reserving ... 1 1/2 quart casserole. Blend. Fold in vegetables and chicken. Trim crusts from bread. ... until bubbly. 4 servings.
Cook frozen vegetables just until tender-crisp. If using ... into large buttered casserole. Bake in preheated 350 ... and bake 15 minutes more.
Place all of the above ... crackers into buttered casserole dish, then pour the vegetable mixture over it, using the ... until bubbly and browned.
Use flat surface baking dish. Brown meat. Place in casserole. Cover with onions, frozen vegetables, and soup (not diluted). ... Serves 6 to 8.
Place cooked rice on bottom of ungreased casserole. Add chicken, vegetables, water chestnuts and mushrooms. Pour both cans of soup over casserole covering ... minutes, uncovered. Serves 4.
Brown hamburg, onions, and celery. ... put into greased casserole dish, 13 x 9 x ... well. Choose your vegetable and mix in also real ... cover the dish completely.
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... top with French fried onions. Finish baking.
Mix in 9 x 13 inch pan. Sprinkle cheese on top. Sprinkle a bit of paprika on top. Bake until hot.
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