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Results 71 - 80 of 103 for canned beet juice
71. PICKLED BEETS
Mix sugar, vinegar and juice. Microwave 1 minute after ... boil. Pour over beets, place in tightly covered ... spurr of the moment salad item.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Mix ingredients in a pan and cook for 3 minutes over medium heat or until mixture thickens. Once cooled, store in refrigerator.
74. CANNED BEETS
Just before it boils, put beets in jar and pour juice over. Set one day, then refrigerate.
Drain beets - add water to liquid ... boil, add Jello, sugar, vinegar and horseradish. Stir until dissolved. Add beets and put into a large mold.
Combine brown sugar, cornstarch and ... in pineapple with juice. Cook, stirring constantly until ... juice and drained beets. Heat well, about 10 minutes.
77. CHINESE BEETS
Mix all ingredients in a saucepan; including beets. Cook for 3 minutes over medium heat or until mixture thickens. Let cool. Store in refrigerator.
Combine sugar, cornstarch and stir in the pineapple with its juice. Cook, stirring constantly until ... lemon juice and beets. Cook over medium heat ... until hot. Serves 6.
Cover celery, carrots and onions ... Add cabbage, tomato juice, onion broth, bay leaf, black pepper and beets. Cook 30 to 45 ... onion broth. Serves 4.
80. ORANGEY BEETS
Melt butter. Mix sugar and ... stir in orange juice gradually and cook stirring constantly ... orange rind and beets. Shake over salt and ... orange rind. Serves 8.
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