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Results 71 - 80 of 223 for canned asparagus casserole
Preheat oven to 325°F. Spray 9x2x9-inch casserole dish with Mazola spray. Drain squash, asparagus; place in large bowl. ... brown. Garnish with paprika.
Place asparagus in casserole dish. Pour on soup. Sprinkle on crackers. Add cheese on top. Cook at 325 degrees for 10 minutes.
Crush the crackers into medium ... juice from 1 can of asparagus with the soup. In a 3-quart casserole, layer the preceding ingredients ... or until cheese bubbles.
Layer asparagus, peas, almonds and mushroom ... bake 40 minutes at 350 degrees. Frozen asparagus can be used but must be cooked first. Serves 12.
Place half the asparagus and peas in a 1 1/2-quart or 2-quart casserole. Add half the egg ... crumbs. Bake at 350 degrees for about 20 minutes.
In ungreased large baking dish ... Top with 2 cans asparagus spears or pieces; drained (8-10 ... cheese (1/2 cup). Bake at 350 degrees for 1/2 hour.
Drain asparagus and peas, reserving a small ... liquid. Arrange 1 can of asparagus on the bottom of a greased 1-quart casserole dish. Layer 1/2 the peas, ... 350 degrees until bubbly.
Heat milk, stir in melted ... x 9 inch casserole. Layer 1/3 of bread ... sliced eggs, the asparagus, 1/2 sauce, 1/2 sliced ... 20 minutes. Serves 8.
Arrange asparagus in greased 12"x8"x2" baking dish; ... until blended. Spoon over chicken; cover with cheese. Bake 15 to 20 minutes until bubbly.
Place asparagus in casserole dish. Pour on soup. Sprinkle with crackers. Add cheese on top. Bake at 325 degrees for 10 minutes.
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