| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 233 for can ravioli
71. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
Combine tomatoes with garlic, basil, oil and pepper. Let stand at room temperature for 1 hour. Cook pasta as directed. Barely heat the ...
73. RAVIOLI
Fry ground meat and spinach, egg, and cheese. Place 1 teaspoon mixture onto rolled cut dough. Mix together, should not be too dry or too ...
Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to ...
Mix together and chill in refrigerator 1 hour minimum. Pout 1 tablespoon of mixture onto wonton wrapper and cover with another wrapper. ...
Combine pasta, vegetables and salad greens in a medium bowl. Combine sauce, oil and vinegar in small bowl; mix will. Add sauce mixture to ...
Place most of flour in ... with fork tines. Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.
Heat oven to 350 degrees. ... spaghetti sauce. Place ravioli on serving plate. Pour hot ... cover and refrigerate up to 2 hours; bake as directed.
Mix above ingredients. Place in bowl to ripen. Knead every 1/2 hour (3 times). Combine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables