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Results 71 - 80 of 446 for can figs
71. FIG JAM
You can crush figs or cook figs whole. Pour ... screw on bands. Figs may or may not be processed in a boiling bath 10 minutes. Yields 8 1/2 pints.
72. FIG JAM
Peel and mash figs to make 4 cups. In ... cooking slowly until mixture sticks to sides of pan. Put in sterilized jars; seal with melted paraffin wax.
73. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
74. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... with metal lids and bands. Process in boiling water bath 10 minutes. Yield: 8 1/2 pints.
75. FIG JAM
Thoroughly mix figs, gelatin and sugar in ... cover at once with 1/8 inch hot paraffin. After opening, keep in refrigerator, jam will be thicker.
76. FIG JAM
Mash peeled figs to a fine pulp. Add ... using half of the recipe, use only 1 tsp. spices. Great on ice cream in addition to toast, rolls, etc.
77. FIG JAM
Pour boiling water over the figs and let stand for 10 ... minute longer. Pour immediately into hot sterilized jars and seal. Makes about 5 pints.
Stir figs and sugar to boiling point. ... sterilized jars, seal, let stand overnight and then tighten seal. Preserves assume flavor of Jello used.
79. FIG JELLY
Wash fruit, cut in half. ... cups liquid from figs to boil with 1 1/2 ... again and boil 1 minute. Pour up in sterile jars, cover with paraffin.
80. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... and screw on bands. Process in a boiling water bath for 10 minutes. Yields 8 1/2 pints.
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