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Results 71 - 80 of 124 for california salad
In 2 1/2 to 3 quart salad bowl layer tomato wedges, 1 ... will not fill bowl, but larger bowl allows room for tossing. Per serving: 507 calories.
72. CALIFORNIA SALAD
Mix all ingredients together using the juice from the cherries. Can be made up ahead of time. Keep refrigerated until ready to use.
In large bowl mix first ... dressing to chicken mixture. Mix well and serve. This makes a very crunchy and delicious salad. Makes about 6-8 servings.
Melt butter in saucepan and cool to room temperature. Stir in mayonnaise and spices. Arrange lettuce leaves on plates; top with chicken ...
75. CALIFORNIA SALAD
Layer in glass pyrex baking ... this mixture on salad, be sure to "seal" ... ounce grated Cheddar cheese over topping and refrigerate overnight.
76. CALIFORNIA SALAD
Break cauliflower into small flowerets. Cut off broccoli flowerets and add to cauliflower along with one or two inches of each broccoli ...
77. CALIFORNIA SALAD
Beat 1 egg, 1 tablespoon flour, 1/2 cup sugar, 1 tablespoon butter; add juice of pineapple and cook until thick. Cool mixture and add ...
Melt butter in saucepan. Cool to room temperature. In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, ...
79. CALIFORNIA SALAD
Mix it all together and put in the refrigerator add lemon juice so fruit won't discolor.
Combine all ingredients in salad bowl; toss lightly. Garnish with red onion rings. Serve with Ranch dressing.
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