Results 71 - 80 of 398 for cake yeast-no eggs

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Combine flour, salt, sugar and yeast in a large mixing bowl. ... To prepare the cake, follow these easy steps. ... degree oven for 50-60 minutes.

Dissolve yeast and 1/2 tsp. sugar in ... spongy. Stir in eggs and enough flour to make ... golden brown. Cut into 2-inch squares and serve warm.

Combine sugar, yeast, and water in bowl; ... melt slowly. Beat eggs into foaming yeast; add milk ... Spread over cooled cake, then sprinkle with tinted sugars.

Wash and gently cut plums ... the pits. Sprinkle yeast into 1/4 cup of the ... dissolved yeast, butter, egg and remaining milk into flour. ... Slice and serve warm.

Dissolve yeast in warm milk and mix ... size, beat the egg yolks with sugar. Add vanilla ... (Use toothpick in several spots to test readiness.)



Dissolve 1 package yeast in 1/2 cup warm water. ... in 2 well-beaten eggs and sifted all-purpose flour to ... 30 minutes. Remove cakes from pans and cool on ... that is very special.

Prepare dough by mixing sugar ... and salt. Add egg and beat with mixer 1 minute. Dissolve yeast in warm milk. Add flour, ... into butter. Add eggs, one at a time, ... the dough. Let cakes sit for 20 minutes. Bake ... Let cool before cutting.

Dissolve yeast on milk, add 1 cup ... sugar, add 3 eggs, one at a time. ... absorbs the syrup. Remove from forms, baste with remaining syrup if any.

Sift flour in large bowl, ... Add well beaten eggs and milk, then water in which 1 tablespoons and yeast have been dissolved. Knead and ... 1 hour. Let cool.

Scald milk, add butter and ... 115 degrees. Sprinkle yeast on water in a bowl. ... 15 minutes. Beat egg yolks until light and foamy. ... recommended with "dough hook".)

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index