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Results 71 - 80 of 1,740 for cake pineapple filling
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... cool on racks. Fill and frost; sprinkle with coconut. ... topping. Ice cake; refrigerate.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, and salt ... sprinkle with confectioners' sugar or frost, if desired.
73. PUNCH BOWL CAKE
Bake cake in 9x13-inch pan according to ... different bowl. Drain pineapple. Break up cake and ... can blueberry pie filling. Layer 1 container Cool ... sprinkle with remaining nuts.
74. PUNCH BOWL CAKE
Take half of cake and break into pieces and ... can cherry pie filling, then 1 can crushed pineapple, then 1 (8 ounce) ... used. Blueberries are great.
75. DUMP CAKE
In 9 x 13 pan, dump pineapple and spread evenly. Spread cherry pie filling over pineapple. Sprinkle dry cake mix over cherries. Add nuts. ... 45 minutes at 350°F.
Drain pineapple, reserving juice, arrange slices ... over all. Combine cake mix, puddings, eggs, water and ... minute, then remove pan. Serve warm.
Put cake pieces in a large casserole dish. Add the crushed pineapple and juice. Mix cream cheese ... Add cherry pie filling on top and spread. Add ... Over night is better.
78. PIG PICKIN CAKE
Mix together cake mix, oil, eggs and oranges. ... 25 minutes. Drain pineapple, reserving juice of 1 ... sides and top. Keep stored in refrigerator.
79. DUMP CAKE
Layer in cake pan: Pineapple, pie filling (strawberry, cherry, apple, etc), box ... Bake in oven at 350°F for 30 - 45 minutes or until brown.
Grease a 13 x 9 ... of the crushed pineapple. Pour dry cake mix over top. Add pecans. pour melted butter over the top. Bake at 350°F for 1 hour.
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