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Results 71 - 80 of 386 for cake caramel icing
Heat oven to 325 degrees. Combine cake mix and butter in large ... oven and drizzle caramel topping over top. Bake for ... in refrigerator. 16 serving.
First layer; mix cake according to directions on box. ... over cake layer. Ice with caramel icing. Brown 1/2 cup sugar ... Serve at room temperature.
73. CARAMEL CAKE
Mix the cake as directed on the box. ... whole jar of caramel topping over the cake and ... over the Cool Whip. Refrigerate until ready to serve.
Mix cake mix. Pour in half of ... In saucepan, melt caramels, Eagle Brand milk, peanut ... cook at 350 degrees for 30 minutes. Let cool and ice.
75. HEATH BAR CAKE
Bake cake as per package directions. When ... Pour butterscotch or caramel ice cream topping over the cake. ... bars over the top and refrigerate.
Combine all except pecans; beat ... your favorite thin icing over it - caramel is great. Bake at 350 ... to stay on cake.) It sets up quickly. ... vanilla; fold in carefully.
77. HEATH BAR CAKE
Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
Bake cake as directed. Remove from oven ... 3/4 jar of caramel fudge topping in holes. Refrigerate ... with Cool Whip and the crushed Heath Bars.
79. BURNT SUGAR CAKE
Burn the 1/2 cup sugar ... layer pans (2). Bake at 350 degrees for 20-25 minutes. Cook until it barely forms a soft ball. Beat and spread on cake.
Bake cake according to instructions on box. ... and refrigerate overnight. Top with caramel ice cream sauce, Cool Whip and crushed candy bars.
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