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Results 71 - 80 of 119 for cajun sausage
71. CAJUN CORNBREAD
Mix all ingredients together. Pour into a greased pan. Bake at 350 degrees for 1 hour.
72. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
73. CAJUN JAMBALAYA
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Add first 6 ingredients in a 9 x 13 baking dish, combine then add shrimp and toss to coat. Refrigerate for one hour. Preheat oven to 450 ...
75. CAJUN CORN BREAD
Drain sausage. Mix all ingredients. Grease ... into pan. Bake at 350 degrees for 1 hour. Cut into squares. Serve with Cajun red beans and rice.
Put cubed pork in heavy ... until transparent. Add sausage, cook all until "light ... this point, or covered pot; cook as you usually cook rice.
77. CAJUN DELIGHT
In a large pan, combine all ingredients. Bring mixture to a boil, cover, reduce heat and simmer for 20 minutes. Stir occasionally. Remove ...
78. CAJUN CREOLE
Fry beef and sausage until brown. Add vegetables and ... 45 minutes. Add okra. Cook the last 20-30 minutes. Remove bay leaves. Serve over rice.
79. CAJUN GOULASH
Cook rice according to package ... is cooking, saute sausage, onion and mushrooms in ... stirring occasionally, approximately 10 minutes. Serves 6.
80. CAJUN RED BEANS
Soak beans overnight in cold ... Slightly brown the sausage and add it. Correct seasoning ... beans in the blender and return them to the pot.
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