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Results 71 - 80 of 236 for cajun belle peppers
71. CAJUN DIRTY RICE
Cook chicken with salt, black pepper, celery, and bay leaf ... This dish is definitely best when made the day before and refrigerated. Serves 12.
Melt butter in a large ... heat. Sauté green bell pepper, onions, and garlic until ... opaque. Remove the bay leaf and season with hot sauce.
73. CAJUN FETTUCCINE
Using a 12-quart roaster, melt ... heat. Sauté onions, bell peppers, garlic and jalapeno peppers ... parsley, lemon and cheese. Makes 8 servings.
Saute celery, onion and bell pepper in butter until vegetables are ... minutes at 400 degrees. When doubling the recipe use 1 1/2 sticks butter.
Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...
In a big black iron ... Add celery, parsley, bell pepper and onion tops and cook ... until rice is done. (Do not stir often!) Serves 10 to 12.
77. CAJUN SQUASH
Wash unpeeled squash. Slice thinly. ... Add celery and bell peppers. Cook until barely tender. ... minutes. Freezes well. Yield: 8 to 10 servings.
Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...
79. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... green onions, and bell pepper in large bowl (can be ... wedges. Serve, passing remaining mayonnaise separately.
80. CAJUN RICE
Saute onion in oil. Stir in chicken broth, green pepper, chili powder, thyme, paprika ... cover and let stand 5 minutes. Fluff with fork and serve.
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