Results 71 - 80 of 267 for caesar anchovies

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Rub the inside of a ... yolks, remaining garlic, anchovies and mustard to the bowl. ... the salad on cold salad plates. Yield: 6 to 8 servings.

Place dried lettuce in bowl. Blend first 7 ingredients in a blender Blend, pour over lettuce and coat leaves. Add croutons, sprinkle with ...

Add pressed items to oil ... lettuce and top with shredded baby Swiss cheese, cracked pepper to taste and Caesar salad croutons. Serve immediately.

Crush the anchovies and garlic together to a ... well. Add Parmesan cheese and croutons. Serve on salad plates and top with freshly ground pepper.

Whisk first 9 ingredients in small bowl. Wash, dry and cut Romaine lettuce into 1 1/2 inch pieces. Add dressing to lettuce and toss well. ...



In blender or food processor, place all ingredients for Dressing except oil. Blend on high until well mixed and garlic finely chopped. With ...

Beat eggs with a wire whisk. Still beating, add in all seasonings and lemon juice. Add anchovy paste, cheese and oil. Beat well. This is ...

Blend onion, wine, vinegar, lemon juice, anchovies and water. Add remaining ingredients. ... freshly grated Parmesan cheese and toss with croutons.

Combine first 9 ingredients together in a jar. Cover tightly and refrigerate overnight. Combine remaining ingredients at time of serving. ...

Wash lettuce. Break with hands ... mustard, egg yolks, anchovies, salt and pepper in ... croutons on top of lettuce and toss. Serve immediately.

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