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Results 71 - 80 of 107 for cabbage salad slaw
Cut out core of cabbage. Wash leaves. Cut into ... onion and ginger and cook 2 minutes. Add pepper, sugar and vinegar. Pour over cabbage; toss.
Place above ingredients in large ... while hot to cabbage mixture and cover. Let stand ... 24 hours. This slaw will be good as long as there is any left.
Mix together and boil for 5 minutes vinegar, sugar, mustard seed, pepper and water. Cool. Pour over vegetables and mix well. Freeze in ...
Toast almonds and Top Ramen in skillet. Mix salad ingredients together. Mix dressing ingredients ... Refrigerate for at least 1 hour before serving.
Combine vegetables, salt, pepper, sugar ... seed. Combine vinegar, mustard and salad dressing. Add to vegetables and mix thoroughly. Serves 6.
Just before serving put in 2 packages raw Top Ramen crushed noodles, without seasoning.
Mix vegetables, salt, pepper, sugar and celery seed. Combine vinegar, mustard and salad dressing. Mix together.
78. CABBAGE SLAW
Dissolve gelatin in cold water. ... like, beat in salad oil and celery seed, salt ... Pour over: Let stand overnight. Will keep almost a week.
Crumble dry noodles into very small pieces. Mix with slaw, onions and almond in salad bowl. Heat oil and lightly ... served hot or cold. Serves 12.
Will keep in refrigerator.
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