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Results 71 - 80 of 241 for cabbage roll tomato soup
Remove core from cabbage. Place whole head in ... of the cabbage rolls. Cover with remaining chopped cabbage. Combine tomato soup with water; mix until smooth. ... the sauce. Serves 15.
Combine egg, salt, pepper, Worcestershire ... a fork. Immerse cabbage leaves in boiling water until ... in sides and roll ends over meat. Place rolls ... dish. Blend together soup, brown sugar, and lemon ... or twice with sauce.
Remove core from cabbage. Place whole head in ... layer of cabbage rolls. Cover with remaining chopped cabbage. Combine tomato soup with water until smooth. Pour ... Serve rolls with sauce.
Cook cabbage leaves in boiling salted water ... with 2 tablespoons soup. Divide meat mixture among cabbage leaves; roll and secure with toothpicks or ... over rolls. 4 servings.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... Stir together condensed tomato soup, brown sugar, and lemon ... sauce. Makes 6 servings.
76. CABBAGE ROLLS
Remove core from cabbage head and cook in water ... beef mixture and roll up, tucking edges in as ... in kettle. Pour tomato juice and soup over rolls and cook for 1 hour.
Cook cabbage leaves in boiling, salted water ... with 2 tablespoons soup. Divide mixture among leaves; roll and tuck in ends. Place ... rolls. Makes 4 servings.
In a bowl, combine egg, ... with fork. Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Place rolls ... dish. Blend together soup, brown sugar and lemon ... or twice with sauce.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keep each leaf in ... at unfolded edge, roll up each leaf making sure ... Stir together condensed tomato soup, brown sugar, and lemon ... sauce. Makes 6 servings.
Remove outer leaves of a large head of cabbage one by one. Drop into ... each cabbage leaf. Roll up and fasten with toothpicks. ... sugar. Cover with soup and water. Add remaining onion, ... needed. Yields: 6 servings.
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