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Results 71 - 80 of 248 for cabbage potato stew
Cook onion in hot oil until soft. Add garlic and cook 1 minute more. Pour in wine; add thyme and bring mixture to a boil, then cook 1 ...
72. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... broth, red pepper, cabbage and carrots. Bring to a ... celery and sweet potato or yam, and add to ... and split pea soup.
Preheat oven to 350°F. Combine ... large, oven proof stew pot. Cover and bake 11/2-2 ... tomato juice. Serve with homemade bread or biscuits.
74. HUNTER'S STEW
Roll meat in seasoned flour; ... potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour.
75. HUNTER'S STEW
Clean squirrels or rabbits and cut into 6 or 7 pieces each. To the water add the meat, butter, salt and pepper. Cover and simmer until ...
76. LOW FAT STEW
To eliminate fat content, substitute ... Core and quarter cabbage and add to the top ... absorbed entirely. Serve while hot. This is good warmed over.
In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove ...
78. SAWMILL STEW
Chop cabbage and place in boiler with ... minutes. Then add potato soup and caraway seeds. Sauté ... 20 minutes or until hot. Serves 4.
79. CABBAGE STEW
Cut up potatoes, onions and cabbage according to people served. Cook ... are done. Add gravy mix and cut up corned beef. Serve with cornbread.
80. KENYAN STEW
Chop vegetables. Place potatoes and carrots in water to prevent darkening. Heat oil in pan which soup will be cooked. Fry onions until ...
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