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Results 71 - 80 of 212 for buttermilk substitute
Mix all ingredients. Shape immediately in 1 inch balls and place in baking pan. Cover lightly and let rise 1 hour. Bake at 375 degrees for ...
72. IRISH SODA BREAD
Sift the flour, baking soda, ... most of the buttermilk, beating quickly with a ... currants or raisins with the first addition of buttermilk.
73. ANGEL BISCUITS
Dissolve yeast in water. Combine ... yeast mixture and buttermilk. Stir until flour is ... This will keep in the refrigerator for several days.
Layer the first 7 ingredients in a large salad bowl. Combine mayonnaise, sour cream and dressing mix. Spread over top of vegetables and ...
75. RED VELVET CAKE
Cream butter, sugar and add ... add alternately with buttermilk to creamed mixture. Add vanilla. ... half; frost. Don't frost the sides of cake.
1. Heat oven to 350 ... bowl, combine egg substitute, sugar, brown sugar, oil, buttermilk and vanilla. 2. Mix together ... coating. Bake 50-60 minutes.
The zucchini in this recipe may surprise you, but it makes for a moist, nutritious, tasty dessert! Combine first 12 ingredients in a large ...
Combine first 12 ingredients in a large bowl; stir well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at ...
79. IRISH SODA BREAD
Stir together 4 cups flour, ... and mix with buttermilk; stir into flour mixture ... loaves. Bake at 375 degrees 35 to 40 minutes. Makes 2 loaves.
80. COCOA FRUITCAKE
Combine cherries, pecans, apricots and ... Add alternately with buttermilk to cream mixture, beating just ... pineapple instead of mixed candied fruit.
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