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Results 71 - 80 of 292 for butter pecan pound cake
71. IDA'S POUND CAKE
Cream butter and sugar. Beat in eggs ... flour a tube cake pan (you can use Pam ... cooling. For nut pound cake, you can add 3 C chopped pecans.
Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and light brown ... done. Cool in pan 15 minutes before removing.
First 3 ingredients should be at room temperature. Cream first 3. Add sugar and vanilla. Beat well. Add eggs, one at a time (these should ...
In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... whipped cream and butter-rum sauce. Delicious warm. In ... Spoon over warm cake.
Preheat oven to 325°F. Grease ... in apples and pecans. Pour into prepared Bundt ... until done. Let cake cool about 20 minutes. While ... while icing is hot.
Heat oven to 350 degrees. ... beat granulated sugar, butter and cream cheese until light ... blended. Stir in pecans. Bake 60 to 70 ... Drizzle over cooled cake. Store in a tight ... 000 prize winning recipe.
Preheat oven to 375 degrees. ... large bowl blend cake mix, sour cream, oil, 1/4 ... confectioners sugar and 2 tablespoons milk. Drizzle over cake.
Cream butter and Crisco. Add brown sugar ... mixture alternating with milk. Add vanilla and nuts. Bake in a tube pan for 1 1/2 hours at 325 degrees.
79. APPLE POUND CAKE
NOTE: The cake is delicious without the glaze. ... in apples and pecans. Turn into prepared pan. ... constantly, bring the butter, brown sugar, and milk ... room temperature before serving.
Cream butter and shortening. Add brown sugar ... needed, to thin the mixture slightly. You may add 1/2 cup coconut or nuts or both to the frosting.
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