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Results 71 - 80 of 648 for broth dumplings
Cook fryer, cut into bite ... Drain. Reserve chicken broth. Place fryer water, bouillon ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.
In large wide soup pot or deep skillet, combine broth, carrots, celery, onion, chicken, ... minutes while making dumplings. In bowl, combine flour, ... black pepper. Serves 4.
Add egg dumplings to 2 quarts of boiling ... brown. Add soup, broth, salt, tarragon, and pepper. ... in a 350 degree oven for 30 to 40 minutes.
In large wide soup pot ... minutes while making dumplings. In bowl, combine flour, ... of black pepper. Remove bay leaf and serve. Serves 4-6.
Cut chicken into parts. Brown ... 10 minutes. Add broth, cover and let simmer ... and serve with dumplings. Mix all ingredients together ... nicely with this dish.
Cook and stir ground beef ... ingredients except Egg Dumplings. Heat to boiling; reduce ... (3500 to 6500 feet) : No adjustments are necessary.
Place fryer, water bouillon, peppercorns ... aside. Strain chicken broth, put reserved chicken and ... serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.
Bring the water to a ... while preparing the dumplings. For dumplings, combine the ... Serve with your choice of steamed vegetables, if desired.
Cut into pieces a 6 ... Remove chicken from broth, cool and debone. Strain ... broth for the dumplings and save remaining broth to ... simmer for 20-30 minutes.
Cook beef shin center with onion and celery to make broth. Add 1 cup flour ... 20 minutes. Watch carefully so it doesn't boil over! Serve hot.
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