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Results 71 - 80 of 103 for broccoli salad italian dressing
71. BROCCOLI SALAD
Separate broccoli into tiny buds. Slice stem thin. Add all ingredients. Gently toss. Cover. Refrigerate at least 4 hours or overnight.
Cut broccoli. Dice tomatoes. Combine with Italian dressing. Chill and serve. Goes great with beef.
Steam broccoli tender but crisp. Cut into ... Mix mayonnaise and Italian dressing. Pour over vegetables to ... chill overnight. Keeps several days.
Cut vegetables into bite-size pieces and mix together. Sprinkle dry Italian dressing over vegetables and let stand ... or a few stuffed olives.
Mix together, chill overnight and serve.
Mix dressing together before putting on salad. Pour over salad and let set overnight in refrigerator.
Cut stems off broccoli. Mix ingredients with dry and bottled dressing. Marinate in refrigerator overnight. Serves 8.
78. BROCCOLI SALAD
Cut up broccoli into bite size pieces (use ... chestnuts. Combine and pour Italian dressing over all. Marinate for several hours. Serves 6 to 8.
79. BROCCOLI SALAD
Cut broccoli and cauliflower into bite-size pieces. Mix with rest of ingredients. Prepare dressing as directed on package. Marinate overnight.
80. BROCCOLI SALAD
Using the tender stalk and flowerettes, chop broccoli into bite-size pieces. DO NOT ... Pour all the dressing over the broccoli mixture. Cover ... and serve. Serves 6.
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