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Results 71 - 80 of 246 for brisket sliced
Season brisket with onion soup mix. Cover ... wider and add sliced mushrooms, stewed tomatoes or catsup for an additional 1/2 hour. Slice parallel to string. Note: Most ... garlic and let stew.
72. GOLFER'S BRISKET
Preheat oven to 250 degrees. ... rub garlic on brisket, place in pan. Place ... cool and then slice. This can be divided ... zip-loc bags and frozen.
Preheat oven to 350 degrees. ... and paprika. Rub brisket all over with this mixture ... brisket. Place onion slices on top. Cover tightly and ... to 3 1/2 hours.
Season brisket lightly with garlic and salt. ... tender. Uncover and cook, an additional hour, basting often until crust is brown. Serves 6 to 8.
1. Trim fat from brisket and season all over with ... While sauce simmers, slice cooked meat thinly against grain. ... or any other cut of beef.
76. BRAISED BRISKET
Rinse and dry brisket. Place fat-side-down in a ... the pot with sliced onions and toss in two ... a serving boat. Slice brisket with a very sharp ... recipe his hearty endorsement!
Place beef in pan fat ... until tender. Some briskets take less time, so check ... Skim off fat. Slice meat and reheat in gravy. Add 1/2 cup water if necessary.
78. EASY BRISKET
Freely salt brisket with celery salt. Cover with sliced onions and garlic. Pour liquid ... sauce over brisket; leave uncovered this last 1/2 hour.
Saute brisket until brown. Add all ingredients and cook until tender, 350 degrees for 3 hours.
Marinate brisket in ingredients mixed together. Top with lemon slices. Marinate overnight. Cook in ... degrees for about 4 hours or until tender.
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