Brer Rabbit - Recipes - Page 8

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Results 71 - 80 of 169 for brer rabbit

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71. SHOO FLY CAKE

Crumb together first 3 ingredients; save 1 cup for top. Mix rest of ingredients in separate bowl. Add mixture to the crumbs. Mix well. ...

72. GREAT GRANDMA'S GINGERBREAD

Cream shortening and sugar. Add beaten egg, molasses, then dry ingredients which have been sifted together. Add hot water last and beat ...

73. TAFFY MERINGUE GINGER CAKE

Measure All Bran, molasses, shortening and boiling water into mixing bowl, stirring until shortening is melted. Add egg yolks and beat ...

74. SOUTHERN GINGER BREAD

Cream shortening and sugar. Add molasses and well beaten eggs, then dry ingredients (sifted 3 times). Lastly add boiling water.

75. GINGER COOKIES

Chill dough in ice box 4 hours or overnight. Then form little round balls not larger than hulled black walnuts (unless you want larger ...

76. GINGERBREAD

Cream shortening and sugar. Add beaten eggs, molasses, the sifted dry ingredients. Add hot water last and beat until smooth. Bake in ...

77. PENNSYLVANIA DUTCH SHOO-FLY PIE

Mix above into crumbs. Mix above into foaming liquid, then pour alternately with crumbs into unbaked pie shells. Makes two 9 inch pies. ...

78. SOUTHERN SPICY GINGERBREAD

Sift all dry ingredients in large bowl, add eggs, sugar, molasses and butter and water, mix well. Bake in greased pan for 30 to 40 minutes ...

79. GRANDMA'S GINGER COOKIES

Mix together sugar and shortening. Add eggs, milk, ginger and molasses. Mix together baking soda and hot water. Add to creamed mixture. Add ...

80. GRANDMA'S MOLASSES COOKIES

Mix all ingredients well. Roll into balls and dip in sugar. Bake at 350 degrees for 8 to 10 minutes.

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