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Results 71 - 80 of 215 for breast wine sauce
Made from: Saute chicken breasts in 1/4 cup butter and ... minutes. Serve with sauce. Use any remaining duxelles ... more cornstarch to thicken.
Sprinkle the chicken breast on all sides with salt ... evenly. Add the wine and stir. Add the broth, ... to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
Serves 6. Take skinless chicken breast and lay flat on counter ... angle and serve. Sauce: Roast bell peppers in ... pan with white wine. Add chicken stock, red ... Bring to a boil.
Combine: Flatten chicken; salt and ... from heat, add wine, crab and stuffing mix; toss. Divide stuffing among breasts; roll and secure with ... 1 hour. Prepare sauce mix using only 3/4 cup ... Serve chicken with sauce.
Sprinkle chicken breasts with salt and pepper. Saute ... and 3 tablespoons wine and toss lightly to blend. ... milk and Hollandaise sauce mix. Cook and stir over ... at table. Serves 6.
Pound chicken to flatten. Sprinkle ... the 3 tablespoons wine, the crab, and the ... Divide mixture among breasts. Roll up and secure. ... to platter. Blend sauce mix and milk; cook and ... remaining. Makes 6 servings.
Peel and mince garlic. Heat ... rippling. Add chicken breasts, reduce heat to medium-high ... 15 seconds. Add wine and simmer about 20 seconds. Add spaghetti sauce and simmer 2 to 3 ... breasts. Makes 4 servings.
Sprinkle chicken breasts with salt and pepper. Blend ... Pour remaining marinade over chicken and broil 2 minutes 6 inches from source of heat.
Split cutlets in half, pound ... and add marsala wine to it. Pour enough of ... chicken. Roll the breasts and seal with 1 toothpick. ... minutes. Make Knorr's sauce according to directions. When chicken ... sauce over chicken breasts.
Combine chicken with next 4 ... with remaining marinade. Tender chicken breast kabobs make a variety of unusual low calorie entrees. Serves 4.
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