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Results 71 - 80 of 576 for breads italian
1. Soften yeast in 1/4 cup water. Scald milk. Add sugar, salt and butter. Cool to lukewarm. 2. Add 2 cups flour and beat at low speed. Add ...
Blend all in food processor. Spread over sliced French or Italian bread.
Preheat oven to 400 degrees. Combine first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on ...
In large bowl, combine 1 cup flour, sugar, salt, and undissolved yeast. Heat milk and 2 tablespoons butter in pan over low heat to 120 to ...
Sprinkle yeast on warm water, stir to dissolve; let stand 5 minutes and add olive oil. In separate bowl, mix flour and salt, making a well ...
Preheat oven to 350 degrees. ... Mix to taste: bread crumbs, parsley, basil, oregano, rosemary ... in preheated oven (350 degrees) for 1 hour.
Sprinkle yeast over lukewarm water ... about 20 minutes, or until bread is lightly browned and sounds hollow when the bottom or sides are tapped.
78. ITALIAN BREAD
Long kneading gives this the characteristics of Italian-and-French loaves. 1. Sprinkle yeast ... it touch the bread; prop it with iced ... to Italian Bread recipe.
Combine butter and all spices. Roll bread dough into 12 inch square. ... twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.
Dissolve yeast in warm water in large bowl. Beat in sugar, 2 tablespoons oil, 1/2 teaspoon salt, and 1 1/2 cups flour on low speed 30 ...
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