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Results 71 - 80 of 166 for breaded veal cutlets
71. WIENER SCHNITZEL
Pound veal to tenderize. Salt and pepper ... oil in pan (approximately 350 degrees). Brown veal. Serve hot. Garnish with lemon wedge. Serves 4.
72. SALTEMBOCCA
Cutlets should be about same size ... dredge in seasoned bread crumbs, turning twice and pressing ... with mushroom/wine sauce or pasta sauce.
73. WIENER SCHNITZEL
Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until ... then coat with bread crumbs. In large skillet, brown ... Serve with lemon wedges.
74. WIENER SCHNITZEL
Wipe cutlets with damp cloth; pound. Sprinkle ... fork. Dip in bread crumbs. Heat butter and oil ... lettuce with a wedge of lemon. 4 servings.
75. VEAL PARMIGIANA
Dip cutlets in egg and coat well ... baking dish. Arrange veal in single layer; adding cheese ... Bake at 350 degrees for 30 minutes. Serves 3-4.
76. CUTLET ITALIANO
Brown the veal cutlets in the butter in a ... juice over all. Cook over low heat until the cutlets are tender and the sauce is thick. 4 servings.
Place veal cutlets down, putting a piece of ... and 1 for bread crumbs. Dip rolled up cutlets ... bake for 30 minutes at 300 degrees. Serves 6.
78. VEAL PARMIGIANA
Heat oven to 450 degrees. Dip veal first in egg then coat well with bread crumbs. Heat butter in skillet ... additional grated cheese, if desired.
79. WIENER SCHNITZEL
Cut meat into 4 pieces; ... milk. Dip floured cutlets in egg mixture, then in bread crumbs. In skillet, cook meat ... wedges. Makes 4 servings.
Beat egg and milk together. ... cheese between each cutlet and piece of ham. Dip first in milk mixture, then bread crumbs until each piece is heavily breaded. Fry in hot oil ... lemon juice. Serves 4.
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