Rinse scallops; pat dry. Chop ... dish. Arrange 2 sole fillets in one layer in ... 1 tablespoon butter. Bake 15 minutes, basting occasionally with juices in dish. Meanwhile, tear bread into small pieces. In same ... 6 main dish servings.
Ingredients: 11 (bread .. carrot .. onion .. salt .. scallops .. watercress ...)