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Results 71 - 80 of 274 for bread pudding vanilla sauce
Spread bread slices with some of soft ... and cream with vanilla, scraping seeds from the ... Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... about 3 cups. Enjoy!
Cut bread and stir into milk over ... egg yolks, butter, vanilla, raisins, sugar, the spices, ... coloring, if desired. Serve over bread pudding.
Lightly butter bread and toast. Cut into cubes. ... immediately. Bake about 30 minutes at 350 degrees or until set. Serve with Rum Sauce. Serves 8.
Pour milk over biscuits and ... sugar, eggs and vanilla well and add to bread mixture. Pour into greased 3 ... vanilla. Serve over pudding. Serves 6 to 8.
Cut bread into quarters. Soak bread in ... Add eggs, sugar, vanilla and raisins and stir well. ... 40 minutes. Cool pudding, cut into cubes and ... top with Whiskey Sauce. Combine sugar and butter ... slightly, then add whiskey.
Toss bread and raisins in an ungreased ... Whisk eggs and vanilla in a small bowl; gradually ... out clean. For sauce, combine the sugar and ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
Place bread in a greased loaf pan ... Add nutmeg, cinnamon, vanilla and butter, beating until well-blended. ... 25 minutes. Bread pudding should be browned but not ... a little Whiskey Sauce drizzled over each portion. Makes ... Makes about 3 cups.
Blend eggs, salt and sugar ... wire whip. Add vanilla and milk. Blend and strain. Break French bread into medium pieces. Add pecans ... For the Whiskey Sauce, melt butter. Whip in ... Add whiskey. Serve warm.
79. BREAD PUDDING
Cut bread into 1 1/2" cubes. Let ... milk, cream and vanilla. Combine bread cubes and ... with aluminum foil.) SAUCE: Combine all ingredients except ... serving.) Makes 12 servings.
One loaf of day old bread (apple-cinnamon bread is very good). ... brown. Serve with Vanilla Sauce. Bring this to a ... and serve over pudding.
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