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Results 71 - 80 of 1,060 for bread or cakes
In a bowl, cut cream ... with icing. ICING: In a small mixing bowl combine sugar and enough rum or water to make icing of drizzling consistency.
Mix and let stand while ... sugar over top. Bake 325 degrees for about 35 minutes. Mix: 1 tbsp. melted butter 2 tbsp. milk Pour over cake and bake.
Mix; roll each little piece in sugar and cinnamon. Place in bundt pan (greased). Melt 1 stick of butter, 1 cup of light brown sugar. Pour ...
Heat oven to 325 degrees. ... flour square pan or 9-inch ring mold. Mix thoroughly ... in. Beat until smooth. Pour into pan. Bake 45-50 minutes.
Preheat oven to 350 degrees. ... 1 hour for bread or until toothpick inserted comes out ... doneness. Makes 2 bread loaves or muffins or 1 round loaf.
Cut biscuits in half, roll ... balls. Line Bundt cake pan with biscuit balls. Pour ... melted mixture over top. Bake at 350 degrees for 30 minutes.
Cream shortening, sugar and egg ... degrees, check after 30 minutes, depending on size of pans used. Makes one big loaf size or mini bundt pan.
Mix white sugar and cinnamon together. Cut up biscuits into quarters and roll in sugar and cinnamon mixture. Drop pieces in tube pan. Melt ...
In a large bowl, beat ... mixture. Mix in nuts. Bake in a greased 10 cup cake pan at 350 degrees for 1 hour and 10 minutes or until done. Serves 8.
Heat oven to 350 degrees. ... Grease and flour 1 (13 x 9 inch) pan or 2 loaf pans. Bake 50 to 60 minutes until center is done. Works well to freeze.
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