Put butter in pan over ... and shrimp. Add brandy, tomato sauce, grated Parmesan cheese, chicken broth, salt and pepper. Cook ... done. Yields 4 servings.
Purchase 13 3/4 or 14 1/2 oz. can beef broth. Drain tomatoes; reserve liquid. ... liquid and tomatoes, brandy, meat extract paste, and ... gravy thickens and boils.
Place chicken breast halves between ... lemon (or lime), brandy, parsley, and mustard to ... constantly. Whisk in broth. Stir until sauce is ... over chicken. Serves 4.
Place chicken breast halves between ... chives), lime juice, brandy, parsley and mustard to ... constantly. Whisk in broth. Stir until smooth. Whisk ... serve immediately. 4 servings.
Ingredients: 10 (broth .. lemon .. oil .. onions .. salt .. sm. ...)
Cut chicken into thin slices. ... salt and enough broth to cover. Cook for 1 ... paste, sesame oil, brandy, soy sauce and sugar. ... (Makes 4 generous servings.)
1. Place chicken breast halves ... lime juice and brandy, if used, parsley and ... 5. Whisk in broth. Stir until sauce is ... broccoli and fresh salad.