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Results 71 - 80 of 231 for boneless chicken thigh
Cut chicken into 1/2" strips; set aside. ... mixing well until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
In large saucepan combine first ... and milk. Remove chicken from pan. Cool and chop. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
74. QUIK CHICKEN
Flatten chicken to even thickness. Dip into ... cheeses and parsley. Cover. Simmer 5 minutes until cheese melts. Serve with pasta or vegetable dish.
Place chicken, bone side up, gently ... pine nuts. Roll thighs, jelly roll, and secure. ... on because I had some wonderful glogg, but no port.
76. HAWAIIAN CHICKEN
1. Drain pineapple, reserve 1/4 ... use to coat chicken. 3. In 10 inch ... pineapple; heat through. Pour sauce over chicken. Garnish with fresh chives.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very crisp ... with tomatoes. Drizzle with blue cheese dressing and serve. Serves 4.
Cut the sausage into slices. ... minutes. Cut the chicken across the grain, into approximately ... Serve the pasta topped with the sauce. Serves 4.
80. CHICKEN DOMINICK
Need 2 frying pans. In ... and pepper. Cut chicken into bite size pieces. Brown ... cover with chicken mixture and top with artichoke mixture.
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