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Results 71 - 80 of 287 for bone in pork chops
71. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... meat with large bones so they can be removed ... 7th day. Refrigerate leftovers.
Prepare your choice of ingredients ... into cornstarch; stir in soy sauce and sherry. Set ... deep-fried rice sticks or with rice, if desired.
Wash the peas; soak them ... to 6 hours in fresh cold water. Drain off ... celery and ham bone or bacon. Season to taste ... as needed while cooking.
SAUCE: Brown pork meat in olive oil in frying pan. ... sauce, remove meat bones. Take meat from bones ... approximately 1 1/2 hours or until thick.
76. BAKED PORK LOIN
Saute onion and celery in butter until soft. Add tomato ... hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Brown chops in oil, remove. Add onion rings ... potatoes. Top with pork chops. Cover with foil. Bake ... hour. Uncover last 10 minutes of baking.
78. SHNITZLE
Any of these meats may ... into flour, egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.
79. MEXICAN MEAT
Combine all ingredients in a pressure cooker and cook ... This meat can be used for anything-enchiladas, tacos, nachos, tostados, huevos, etc.
80. BBQ LOIN OF PORK
To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over ... remaining ingredients except pork. Reduce heat to low ... good a smoky flavor.
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