| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 170 for boiled onions
Put all ingredients and 4 cups water in kettle. Bring to boil and then simmer, covered, 2 hours or until tender. Serve plain or deep-fry.
Combine water, lemons, onions and seasonings; cook at a rolling boil for 15 minutes. Lower to ... shrimp. Cook 1 to 3 minutes; drain and serve.
Simmer ham, onion, bay leaf in water ... 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.
This is for the fisherman ... comes to a boil, start timing (for 12 ... 1 small peeled onion for each person and let ... the potatoes and onions and put them around the ... fish tastes like lobster.
Fill kettle with water. Heat ... to kettle and boil for 12 minutes. Add onions and boil for 5 minutes ... times during cooking process. Serves 4.
76. BOILED POT PIE
Place pieces of chicken in ... of potatoes and onions, season. Place noodle squares ... Add parsley flakes. Mix - roll - cut in 2 inch squares.
Cut sausage into nice sized ... at bottom and onion and cabbage on top. Leave ... Bring to a boil. Reduce to a simmer ... great on the cabbage.
78. BOILED DINNER
Soak ham bone in water; add rutabaga, carrots, onion, celery (cut and diced ... and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim ...
80. BOILED HAM
Boil the above ingredients until tender. Cool in the refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables