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71.
LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to
boil
. Add sausage,
boil
. Add ... until shrimp turn pink. Dip and serve. Serves 4.
Ingredients: 10 (celery .. corn .. lemons .. onion .. sausage .. shrimp ...)
72.
FISH BOIL
Use very large pot, such ... water to rolling
boil
, add 1/2 cup salt ... with melted butter. NOTE: Everything has its own taste, is not salty.
Ingredients: 6 (onions .. salmon .. salt ...)
73.
FARMER'S SEAFOOD BOIL
In a large boiling pot, ... of water, crab
boil
and salt to a
boil
. ... Drain and serve with crusty bread and cold beverage. Makes 6 servings.
Ingredients: 7 (boil .. pieces .. potatoes .. salt .. shrimp .. thirds ...)
74.
CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE
Cut top layer of fat ... water. Bring to
boil
quickly and
boil
10 minutes. ... with parsley buttered
boiled
potatoes and horseradish sauce on ... if desired. Very good.
Ingredients: 20 (bouillon .. brisket .. carrots .. flour .. hot ...)
75.
FAMOUS WISCONSIN FISH BOIL
Equipment for Indoor Fish
Boils
: for top of the ... cooking. Use scrubbed
new
potatoes if available. Cut a ... traditional fare of the fish
boil
.
Ingredients: 6 (lemon .. potatoes .. salt ...)
76.
LOW COUNTRY BOIL
Bring to
boil
for 15 minutes. Add Polish ...
boil
for 3 minutes. Drain and serve on large platter. P.S. Add lobster or anything else you like.
Ingredients: 5 (boil .. onion .. ribs ...)
77.
HARD BOILED EGGS WITH BOILED DRESSING
Peel and cut into halves. Place on serving dish. Pour
boiled
dressing over all and serve. ... turnip greens and
new
potatoes for a real treat.
Ingredients: 9 (celery .. onion .. salt .. slightly .. sugar .. vinegar ...)
78.
LOUISIANA BOILED SHRIMP
In a large container, add ... to a rolling
boil
; add shrimp, return water ... or shrimp cocktail sauce. Enjoy - Louisiana style. Serves 6 to 8.
Ingredients: 8 (boil .. pieces .. salt .. shrimp ...)
79.
LOW COUNTRY BOIL
In a large bowl, add ... crab and shrimp
boil
and sausage. Cut in small ... minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
Ingredients: 7 (boil .. corn .. legs .. potatoes .. sausage .. shrimp ...)
80.
HOT & SPICEY BOILED CRAWFISH
In large pot with enough ... crawfish, bring to
boil
. Add cut up lemons, ... generously with Tony's Seasoning, cover for 10 to 15 minutes and serve.
Ingredients: 8 (boil .. corn .. lemons .. onion .. potatoes ...)
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RECIPE PULSE
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BEER BATTER
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TURKEY MEAT BALLS
SKILLET FRIED CHICKEN
BAKED ZUCCHINI CHEESE
LILY COOKIES
ITALIAN BAKED CHICKEN DISHES
CATFISH CRACKER
BANANAS JUICE
OAT SNACKS
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NEW
RECIPES
READER SUBMITTED
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
HELLO DOLLY SQUARES
ROASTED SHRIMP COCKTAIL
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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